by Heidy Coon
After an unlife
Their failing health
Belly-high shit depth
Even resulting in
Flesh liquifies in panic
Terrified pigs- shit &
Mmmmmm, bacon logic
High temperature, low ph state
Rapid growth, quick
They’re slated abominable fate
pig for your plate
Killing floor heart failure
More so a favor
Spares them the horror
Of violent slaughter
The New York Times ran an article about slaughterhouses, meat production,
They reported that pigs are …’so terrified by what happens to
them in slaughterhouses that many suffer a metabolic condition in which
their flesh actually liquefies’….
This hypermetabolic state generates
excessively high temperatures & low pH’s that damage muscle cells, & even
leads to heart failure.
This metabolic meltdown results in malignant
hyperthermia, or “hot death”.
The article is not about animal rights,
it is about how asshole extraordinaire & interior murder house designer,
Temple Grandin, crawls around ‘like a pig’.
The animal-eating ‘Dr’
does this in order to create a less stressful environment for those that are
prodded & kicked to move to the kill floor.
The author stresses the
importance of calming deathrow pigs because stress ruins the taste & texture
of their corpses.
There is even an implemented genetic program to
‘breed anxiety before slaughter’ out of pigs.
Oh, it isn’t?
I forgot…they’re just animals.
In surreptitiously filmed Minnesota slaughterhouse
video, terrified pigs are visibly shaking before they are murdered.
Wide eyed, whites showing…they’re frozen in fear.
Given their high
The pigs moving through the chute & murder line….
Imagine, if you can, one hundred & fifty 3-5 year old humans, being
prodded to move down the same line,
kicked out of a chute…then,
awaiting their turn on a kill floor.