[Daily Mail - opinion]
When I played James Bond, I was
used to fanciful scripts about violence and intimidation. And during 19 years
campaigning for the children's charity Unicef, I have come across appalling
examples of inhumanity in the real world.
But I have seen few things
so revolting and shaming as the horrendous routine cruelty to ducks and geese
that goes into the production of one of the world's so-called culinary
delicacies, foie gras.
So when PETA (People for the Ethical Treatment of
Animals) approached me three years ago to narrate a video about these ghastly
practices in the hope of educating people everywhere against them, I agreed.