WEB VIDEO OF THE WEEK:
WHAT COLOR IS YOUR MEAT?
In this hilarious new animation, Jim Hightower tells us how the majority of non-organic U.S. Beef is now injected with carbon monoxide to make it appear fresh and pink. Most meat consumers look at the color of beef to determine if meat is rotten or not. But carbon monoxide injection makes even rancid meats appear fresh. The FDA approved this process without any public comment period, ignoring overwhelming evidence that artificial meat coloring is blatantly misleading to consumers.
Watch the video here:
Informative site w/option of subscribing to newsletter:
http://www.organicconsumers.org / (go to subscribe and put in email address)