What About Eggs?
"I'm frightened of eggs, worse than frightened,
they revolt me. That white round thing without any holes have you ever seen
anything more revolting than an egg yolk breaking and spilling its yellow
liquid? Blood is jolly, red. But egg yolk is yellow, revolting. I've never
tasted it."
- Alfred Hitchcock
A dear friend recently asked
me, "What about eggs?"
Many people become vegan out of compassion to
animal suffering. More and more people become vegan due to people rights
issues. Science has taught that by eating animal products, one shows little
compassion to his or her own body.
It is the opinion of the
Notmilkman that dairy products represent the tastiest foods on USDA's food
pyramid.
It is also the opinion of the Notmilkman that dairy products
represent the unhealthiest foods on USDA's food pyramid.
Second to
dairy, what is the next tastiest food group? Eggs!
Second to dairy,
what is the second unhealthiest food group? Eggs.
After eating eggs,
the rotten egg smell (caused by the excess of two amino acids, cysteine and
methionine), infuse into every cell of an egg-eater's body.
The
center atoms of both cysteine and methionine is sulfur.
The
consumption of egg proteins have been linked to heart disease by Dr. William
Castelli, senior investigator of the largest clinical heart study in
history, the Framingham Study.
http://www.notmilk.com/h.html
Egg proteins have also been linked to osteoporosis. Ingestion of
sulfur-containing amino acids causes an acid condition in the bloodstream
which the body neutralizes by leeching calcium from bones. See:
http://www.notmilk.com/o.html
Egg proteins contain greater amounts of methionine than do plant
proteins. The sulfur from eggs converts to sulfates and causes an acid
condition in the blood that results in cellular destruction.
For
everything you (n)ever wanted to know about the egg industry, go to:
http://www.upc-online.org
Robert Cohen
http://www.notmilk.com
http://www.Twitter.com/TheRealNotmilk
