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Dysfunctional Disparity Between Vegetarianism and Environmentalism

Dissing Cousins: The Dysfunctional Disparity between Vegetarianism and Environmentalism

By Dr. Steve Best


Currently, it is estimated that in the US "somewhere between two percent and five percent of the nation’s eaters classify themselves as vegetarians, of that number perhaps five percent are strict vegans" (Koerner 2007). Although "vegetarians" renounce animal flesh, they consume animal fluids (milk and milk-derivates such as cheese, yogurt, butter, and ice cream) and/or eggs. The vegetarian tribe is divided into "lacto-ovo" vegetarians who eat dairy products and eggs, "lacto-vegetarians" who eat dairy but no eggs, and "ovo-vegetarians" who eat eggs but no dairy. Some describe themselves as "vegetarians" who eat fish ("pescetarians") or chicken ("pollo-vegetarians") or both ("pesco-pollo vegetarians"). In truth, these oxymoronic hybridists are carnivores whose pretense to vegetarianism depends on the double fallacy of equating "meat" with "red meat" and conflating sentient beings (e.g., chicken and fish) with nonsentient things (plants).

But vegetarianism itself has been criticized as inadequate and inconsistent by a more radical approach known as "veganism" (pronounced "vee-gun-ism). For every reason


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