Visitor:


"When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as "beef" instead of "cow", we have created a distance between our food and an animal with abilities to think and feel. Philosophers and animal rights activists have long claimed that we avoid thinking about the animal we eat, and that this reduces the feeling of unease. This mechanism is described by the "disassociation hypothesis"."


Read more: https://www.sciencedaily.com/releases/2016/10/161011125655.htm


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