"Boys, I may not know much, but I
know chicken poop from chicken salad."
- Lyndon B. Johnson

Five Questions and Answers

1) What happens to every healthy dairy cow?

She has her throat cut and is then sliced
up and chopped and diced into portions of
meat which a typical American family eats.

2) What happens to every unhealthy dairy cow?

She has her throat cut and is then sliced
up and chopped and diced into portions of meat
which a typical American dog or cat eats.

She is also routinely fed to chickens.

3) What is happening on California dairy farms
as you read this?

Thousands of cows are being secretly quarantined
by USDA agents and being covertly killed and sent
to slaughter to then be ground and fed to companion
animals and chicken as feed because one cow
was discovered with Mad Cow Disease on April 24th.

USDA first reported that the cow showed absolutely
no symptoms of Mad Cow Disease, and was identified
as a "carrier" by pure chance. We now know that
bit of "damage control" to have been a lie. The
animal could not get up at the farm. It was a downer
cow, and that is often the first sign of Mad Cow
Disease. Yet, the animal was loaded on a trjck with
other creatures and sent to the renderering plant.

4) What temperature is necessary to kill the Mad
Cow Disease infectious particle, called a Prion?

Nobody knows for sure, but lab-generated heat
in excess of 1,000 degrees Fahrenheit cannot
destroy Prions.

5) Will a traditional barbecue grill fire
deactivate a cow Prion which has been eaten
by a chicken and then devoured by a human?

Nope.

Robert Cohen
http://www.notmilk.com
http://www.Twitter.com/TheRealNotmilk