I would like to invite you to the 13th San Francisco
World Veg Festival hosting the 40th IVU International Vegetarian Congress --
Oct 5-8 where I will be speaking twice on Sunday 7th (full programme below).
From the SFVS:
San Francisco will be the host city for the 40th
International Vegetarian Congress. Dixie Mahy, President of the San
Francisco Vegetarian Society says 'Preparations are underway to make this an
exciting event for the Vegetarians & Vegans who will be coming from all over
The public is invited to attend the lectures and
workshops on Saturday & Sunday, October 6 & 7, 2012 where there will be
plenty of food to sample or buy as well as Raw & Cooking Demos, a Children's
Corner, A Green Film Festival, and Live Entertainment, including Ms Celery
The entrance fee is $10: Free for Children under 12,
Students with ID, & Seniors over 65. Free for everyone to 10:30 a.m. both
days. Non-Vegetarians are welcome.
The event will take place in the
San Francisco County Fair Building inside the Golden Gate Park, entrance on
9th Avenue at Lincoln Way.
For more information on the SF Vegetarian
information on IVU: www.ivu.org
For the Four-Day Package:
deadline is September 28th, with bookings made after the 28thbr>iincurring a $10 late
Founded in 1968, the SFVS is a non-profit, volunteer and
community-based organization that promotes the nutritional, ethical, social
and environmental benefits of a vegetarian diet. SFVS President Dixie Mahy
is available for interviews. Dixie can be reached at 415-885-2251
415-885-2251 or email@example.com/a>.
Tel. 0121 523 1730 a href="mailto:Jasmijn.deBoo@vegansociety.com">
Donald Watson House, 21 Hylton
Street, Birmingham B18 6HJ. Charity no.
Co. no. 1468880.
Registered in England & Wales. VAT Registration No. 448br>55973 95.
40th International Vegetarian Congress & 13th World eg Festival
Saturday, October 6, 2012
List of Speakers (Subject to last minute
110:30 am-12 pm 'Cherie Soria, Raw Demo
"Forget Cooking! Spectacular Soups without Cooking"
"Welcome" Dixie Mahy, SFVS, Dilip Barman & Marly Winckler, IVU
Davis, IVU, "Vegetarianism & Veganism around the World"br>
Visanto Melina, "What's on the Menu?"
22:45-3:45 pm Dr. Michael Greger,
"Latest Nutrition Discoveries 2012: Uprooting the Leading Causes of Death"
4:00-5:00 pm Colleen Patrick-Goudreau, "I Don't Eat Fake Meat: an
Etymological Appeal to Compassionate Language"
5:15-6:15 pm Alex
Hershaft & Michael Weber, FARM "Sustained Vegan Advocacy -- A Revolutionary
Approach to Animal Consumption"
6:45 pm Raw Dinner catered by Chef
Cherie oria, Living Light Culinary Arts.
Dixie Mahy, SFVS, & Marly Winckler, IVU, Greetings
8:00-8:30 pm Freya Dinshah, AVS, "Where We've Been & Where We're Going"
8:30-9:00 pm Dr.
Gabriel Cousens, "Holistic Veganism"
GARDEN CLUB ROOM
am-12 pm Vaidya Priyanka, "Food with Song: An International
of Food with Traditional Cooking Songs"
12:15-1:15 pm Rynn Berry,
"Vegetarian Groups that Changed the World:
Buddhists, Essenes, Gnostics, Cathars, Bible, Christians, SDA.
1:30-2:30 pm Lee Hall, Friends of Animals, "How Do We Look? Vegetarians inr>
2:45-3:45 pm Linda Riebel, Dangers of GMO & Your Right to
Know What's in
Your Food, Prop 37"
4:00-5:00 pm Janice Stanger,
PhD, "Whole Foods: The Secret to Hunger Free
Permanent Weight Loss"
5:10-5:55 pm Sebastien Zoesch, "Development of Vitamin B12 Tooth Paste"
6:6:00-6:40 pm Dr. Everest Igwe, "Going Back to our Roots in Africa"
10:20 am-12 pm Green Lifestyle Film Festival: "Raw
Man & Green Girl" 10 min.r>and "A Sacred Duty" 60 min.
pm AJ, Demo "Unprocessed"
1:1:30-2:30 pm -- Azalea Blalock, Raw Demo "10
Min Tasty Raw Food Recipes under $10 for a Family of 4"
Antonio Magana, Demo "Keeping Your Culture & Being Vegan"r>
4:00-5:00 pm "Jennifer Cornbleet, Raw Demo "Raw Food Made Easy"
5:15-6:00 pm Shanta Sacharoff, Demo "Stuffed Winter Squash with Flavors of
India & Seasonal Ingredients"
GALLERY LIVE ENTERTAINMENT ALL DAY
Sunday, October 7, 2012 List of Speakers (Subject to last minute
10:20-11:30 am Green Lifestyle Film Festival
"Reversing Diabetes in 30 Days"
60 min. followed by film maker, Mark
Perlmutter, for Q & A
11:45 am-12:45 pm Brenda Davis,"Designing an
Optimal Plant-Based Diet"
1:00-2:00 pm Dr. John McDougall,"The Starch
2:15-3:15 pm Dr. Will Tuttle, "Time to Wake Up: Vegan
Living & World Peace"
3:30-4:30 pm Dr. Gabriel Cousens, "How to be a
100% Successful Vegan"
4:45-6:15 pm Dr. Michael Klaper, "Digestion
Made Easy: Journey thru Your
AmAmazing Digestive System"
Dr. Alan Goldhamer, "Fasting Can Save Your Life"
6:45-7:30 pm Vegan Cooked
Dinner by Chef Barry Horton, Local Love Catering
7:25-7:30 pm Dixie
Mahy, SFVS & Marly Winckler, IVU - Greetings
7-30-7:45 pm John Davis,
IVU, "Veganism from 1806"
7:45-8:15 pm Jasmijn De Boo, UKVS, "I
Pledge & We Make History-Visions of
the Vegan Society"
p.m. John Robbins, "No Happy Cows"
Bob Lynden, GoVeganRadio, Saturdays 4 pm, KEST AM 1450, "How to Promote
Vegan Animal Liberation"
11:45 am-12:45 pm Keith Akers,
"Vegetarianism & Christianity -- why don'tr>they mix?"
Dan Brook, PhD, "Eating the Earth"
2:15-3:15 pm Dr. William Harris,
3:30-4:30 pm Dr. Steve Blake, "Nutritional Approach
to Alzheimer's Disease"
4:4:45-6:30 pm IVU Forum - Dilip Barman, IVU,
"Best Practices Around the World Promoting a Plant-Based Diet" Participants:
Emanuel Eyah, African VS; Felix Hnat, Austrian VS (VISA denied by US); Freya
Dinshah, American VS; Jasmijn De Boo, UK VS; Jogerson Pereira, Brazil;
Lauren Ornelas, US, Food
Winckler, IVU; Michael Weber, US, FARM; Priscilla Feral
US, Friends of
Animals; Sebastian Zoesch, Germany VS, Susianto Tseng,
10:30-11:30 am "Lisa Books-Williams, Raw Demo
"Food Recipes for Vibrant
11:45 am-12:45 pm Ellen Jones,
Demo "Eat Vegan on $4 a Day"
1:00-2:00 pm Patricia Allen-Koot, Demo
"15 Minute Vegan Dinner"
2:15-3:15 pm -- Jillian Love, Raw Demo
3:3:30-4:30 pm Miyoko Schinner, Demo "Better than Grilled Cheese: Recipes from
Artisan Vegan Cheese"
4:45-5:45 pm Anna Coulter, Demo "Better World
Cuisine-say no to cancer, diabetes, & heart attacks"
ENTERTAINMENT ALL DAY